<meta name="twitter:site" content="@snipedycom"><meta name="twitter:image" content="https://img.youtube.com/vi/6pHsAgDgRHE/maxresdefault.jpg"><meta name="twitter:player" content="https://snipedy.com/de/embed/ho-to-make-focaccia-ligure-pt-2/" ><meta name="twitter:player:width" content="640" ><meta name="twitter:player:height" content="360"><meta name="twitter:site" content="@snipedycom"><meta name="twitter:image" content="https://img.youtube.com/vi/6pHsAgDgRHE/maxresdefault.jpg"><meta name="twitter:player" content="https://snipedy.com/de/embed/ho-to-make-focaccia-ligure-pt-2/" ><meta name="twitter:player:width" content="640" ><meta name="twitter:player:height" content="360"><meta name="twitter:site" content="@snipedycom"><meta name="twitter:image" content="https://img.youtube.com/vi/6pHsAgDgRHE/maxresdefault.jpg"><meta name="twitter:player" content="https://snipedy.com/de/embed/ho-to-make-focaccia-ligure-pt-2/" ><meta name="twitter:player:width" content="640" ><meta name="twitter:player:height" content="360"><meta name="twitter:site" content="@snipedycom"><meta name="twitter:image" content="https://img.youtube.com/vi/6pHsAgDgRHE/maxresdefault.jpg"><meta name="twitter:player" content="https://snipedy.com/de/embed/ho-to-make-focaccia-ligure-pt-2/" ><meta name="twitter:player:width" content="640" ><meta name="twitter:player:height" content="360">{"id":1658,"date":"2019-11-04T16:42:42","date_gmt":"2019-11-04T15:42:42","guid":{"rendered":"https:\/\/snipedy.com\/show\/ho-to-make-focaccia-ligure-pt-2\/"},"modified":"2019-11-04T23:51:10","modified_gmt":"2019-11-04T22:51:10","slug":"ho-to-make-focaccia-ligure-pt-2","status":"publish","type":"post","link":"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/","title":{"rendered":"Focaccia quality check"},"content":{"rendered":"<p>How do you know your focaccia dough is ready? Samin Nosrat knows the answer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How do you know your focaccia dough is ready? Samin Nosrat knows the answer!<\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2656],"tags":[2617,2620,2621,2618,2619],"snip_source":[2616],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia quality check | snipedy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia quality check | snipedy.com\" \/>\n<meta property=\"og:description\" content=\"How do you know your focaccia dough is ready? Samin Nosrat knows the answer!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/\" \/>\n<meta property=\"og:site_name\" content=\"snipedy.com\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-04T15:42:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-04T22:51:10+00:00\" \/>\n<meta name=\"author\" content=\"rastlosgeloest\" \/>\n<meta name=\"twitter:card\" content=\"player\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"rastlosgeloest\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/\",\"url\":\"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/\",\"name\":\"Focaccia quality check | snipedy.com\",\"isPartOf\":{\"@id\":\"https:\/\/snipedy.com\/#website\"},\"datePublished\":\"2019-11-04T15:42:42+00:00\",\"dateModified\":\"2019-11-04T22:51:10+00:00\",\"author\":{\"@id\":\"https:\/\/snipedy.com\/#\/schema\/person\/3605461636f67b68d434b92070a1aaa2\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/snipedy.com\/#website\",\"url\":\"https:\/\/snipedy.com\/\",\"name\":\"snipedy.com\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/snipedy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/snipedy.com\/#\/schema\/person\/3605461636f67b68d434b92070a1aaa2\",\"name\":\"rastlosgeloest\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/snipedy.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/snipedy.com\/Content\/uploads\/wp-user-manager-uploads\/2019\/11\/snipedy_VLG_emblemschrift.png\",\"contentUrl\":\"https:\/\/snipedy.com\/Content\/uploads\/wp-user-manager-uploads\/2019\/11\/snipedy_VLG_emblemschrift.png\",\"caption\":\"rastlosgeloest\"},\"description\":\"Rast.Los.Geloest. is a travel and food online magazine from Vienna, Austria. We are digital entrepreneurs, travel the world, eat our way through cities and countries and share the best insights with our community online and on social media. Follow us here to discover more!\",\"url\":\"https:\/\/snipedy.com\/stream\/rastlosgeloest\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Focaccia quality check | snipedy.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/","og_locale":"de_DE","og_type":"article","og_title":"Focaccia quality check | snipedy.com","og_description":"How do you know your focaccia dough is ready? Samin Nosrat knows the answer!","og_url":"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/","og_site_name":"snipedy.com","article_published_time":"2019-11-04T15:42:42+00:00","article_modified_time":"2019-11-04T22:51:10+00:00","author":"rastlosgeloest","twitter_card":"player","twitter_misc":{"Verfasst von":"rastlosgeloest"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/","url":"https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/","name":"Focaccia quality check | snipedy.com","isPartOf":{"@id":"https:\/\/snipedy.com\/#website"},"datePublished":"2019-11-04T15:42:42+00:00","dateModified":"2019-11-04T22:51:10+00:00","author":{"@id":"https:\/\/snipedy.com\/#\/schema\/person\/3605461636f67b68d434b92070a1aaa2"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/snipedy.com\/de\/show\/ho-to-make-focaccia-ligure-pt-2\/"]}]},{"@type":"WebSite","@id":"https:\/\/snipedy.com\/#website","url":"https:\/\/snipedy.com\/","name":"snipedy.com","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/snipedy.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/snipedy.com\/#\/schema\/person\/3605461636f67b68d434b92070a1aaa2","name":"rastlosgeloest","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/snipedy.com\/#\/schema\/person\/image\/","url":"https:\/\/snipedy.com\/Content\/uploads\/wp-user-manager-uploads\/2019\/11\/snipedy_VLG_emblemschrift.png","contentUrl":"https:\/\/snipedy.com\/Content\/uploads\/wp-user-manager-uploads\/2019\/11\/snipedy_VLG_emblemschrift.png","caption":"rastlosgeloest"},"description":"Rast.Los.Geloest. is a travel and food online magazine from Vienna, Austria. We are digital entrepreneurs, travel the world, eat our way through cities and countries and share the best insights with our community online and on social media. Follow us here to discover more!","url":"https:\/\/snipedy.com\/stream\/rastlosgeloest"}]}},"_links":{"self":[{"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/posts\/1658"}],"collection":[{"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":2,"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"predecessor-version":[{"id":1694,"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/posts\/1658\/revisions\/1694"}],"wp:attachment":[{"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/tags?post=1658"},{"taxonomy":"snip_source","embeddable":true,"href":"https:\/\/snipedy.com\/de\/wp-json\/wp\/v2\/snip_source?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}